Distributors of quality meat since 1870

Company specialising in the trade of animals for butchery in Bitritto (Bari)

The Siciliani family business in the trade of animals for butchery has always been based in Bitritto, as far back as 1870.

Today, after more than 140 years, the story continues with the work of the fourth generation, which, after various adaptations to the needs of the market, is always in the same sector. The three siblings Katia, Rinaldo and Domenico, together with their father Francesco, run the company “FRATELLI SICILIANI” in BITRITTO (BARI).

Distribution and trade
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Traceability
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Meat cycle
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Control station
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Fresh meat cutting

Fratelli Siciliani in Bitritto (Bari) carries on the tradition of trading animals for butchery.

Over the years, it has specialised in the fresh meat-cutting process and vacuum-packing, with proposals exclusively from the most important national and international supply chains.

Our products include: chuck rolls, shoulder covers, national boneless cups, pork shank and pork ribs.

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Cutting-edge technologies and processes

With a lengthy family tradition behind it in the trade of animals for butchery, Fratelli Siciliani in Bitritto (Ba) has managed to impose itself on the market and be competitive among the leading companies, also thanks to modern computerised management systems and state-of-the-art production technologies.

The integration of data obtained upstream through the selection and qualification of national and/or international suppliers with the receipt and computerised processing of traceability data allows Fratelli Siciliani to guarantee the consumer a "from farm to table" product.